These are some really lovely olives. We got the raw olives from our buddy, Samir, from The Olive Truck. He picked them in Sacramento and brought them to us directly.
Cured very briefly in a lye solution, and then in a sea salt brine for 3 months before marinating and packing.
Lye-cured Sevillano and Manzanilla olives, white wine vinegar, red wine vinegar, champagne vinegar, sea salt, organic sugar, organic garlic, bay leaf, chili flake, coriander, celery seed, oregano, black pepper, fennel seed, Meyer lemon, smoked paprika, sweet paprika
Available for local pickup or shipping.